Food Safety Standards - Bacteria love their turkey undercooked

Food Safety Standards - Bacteria love their turkey undercooked

Raw, pink meat is their Christmas wish come true!

That golden turkey might look perfect on the outside, but is it cooked throughout and safe for grandma and grandad to eat? The best way to break up with bacteria is to make sure meat is fully cooked. Cut into the thickest part of the meat, check that none of the meat is pink and that any juices run clear. In a whole bird, the thickest part of the meat is the area between the leg and the breast.

Make sure your turkey is delicious and safe for the entire family to eat this Christmas.

https://www.food.gov.uk/breakup-with-bacteria